The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside a... ...
It's suitable for lazy winter to eat while watching TV at home
This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable ... ...
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
My father-in-law likes fishing. My son likes eating fish. In the hot summer, I am tired of the fish cooked in soy sauce. This time, I made this fish fillet combined with frying, frying and burning. It is refreshing, smooth, crispy, full of color... ...
The lover is coming. It's romantic to watch a movie and hold a bucket of popcorn. Go to the cinema. Why is popcorn missing? . make a popcorn for his or her dear. The love index is greatly improved. Make a popcorn for him or her as soon as possible.
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
The son likes eating. The old man also likes eating. Because there is no thorn, so don't worry about getting stuck in the throat.
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later